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About Us

 
 

— Lead Staff —

Frankie Tsang
Director

Wing Cheung
Executive Chef

Aldwin Nie
General Manager

 

Serving Cantonese food Since 2005

The Four Seasons Chinese restaurant was founded 25 years ago by Mr Frankie Tsang, based in Lowesmoor, Worcester. In 2005, New Four Seasons was opened in Powick, and is now an upmarket Chinese restaurant having a good name in the county. Four Seasons is the longest running family Chinese restaurant in Worcester. The restaurant has an excellent reputation in the area for its high standard of food and service. Being the pioneer of Chinese restaurant in the county, to be able to sustain its stability and reputation is hard work.

Frankie himself was educated locally, having grown up in the catering business under the watchful and expert eye of his father. Frankie’s children also attend local schools. After his family, Frankie’s other pride and joy is the quality of his cuisine and the high standard of service at the Four Seasons.

Wherever possible, he personally selects locally sourced produce of the freshest and highest quality. Frankie is also quite a wine expert. He has attended numerous wine courses and is really quite the connoisseur which of course means that you can rest assure that there is always the perfect wine to accompany your choice of meal.

Over the years, the Four Seasons has built a good name by serving quality food, with unique taste and always introducing different varieties of Chinese dishes. It is also well known for its splendid service with friendly staff, but most importantly is offers value for money.

 

 

— Recent Events —

Dragon Boat Festival
Croft Road, Worcester

Chinese New Year Event
Guildhall, Worcester