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Eat

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— Sample à La Carte Menu —

Fine Cantonese Dining All Year Round


—  starters  —

 

— Soup —

—  Won Ton Soup  —
£4.60

—  Chicken & Mushroom Soup  —
£4.60

—  Chicken & Sweetcorn Soup  —
£4.60

—  Crab Meat & Sweetcorn Soup  —
£4.80

—  Hot & Sour Soup  —
£4.60

— Popular —

—  Spring Rolls (2)  —
With Seasonal Vegetables & Roast Pork
£4.60

—  Chicken & Cheese Pancake Rolls (4)  —
£5.70

—  Deep Fried Spare Ribs with Salt & Pepper Chilli  —
£7.70

—  Capital Spare Ribs  —
Served with a Fruity Sauce
£7.70

—  Satay Chicken Skewers (3)  —
£6.40

—  Lettuce Dumplings (4)  —
Minced Chicken with Chopped Vegetables and Mixed Nuts
£6.40

—  Deep Fried Spicy Chicken Wings (6)  —
£5.20

—  Salt & Spicy King Prawns or Squid  —
£6.95

— Sharing —

—  Dim Sum Platter  —
Crispy Won Ton, Sesame Prawn Toast, Deep Fried Crispy Seaweed, Satay Chicken Skewers & Spare Ribs
£8.30

 Crispy Aromatic Duck  —
Crispy Duck, Hoi Sin Sauce, Leek, Cucumber Slices & Pancakes
£12.50 / £22.00

 



—  Set Menu  —

Freshly cooked favourites

—  Dim Sum Platter  —
Salt & Spicy Shredded Chicken, Prawn Toast, Crispy Seaweed, Capital Spare Ribs, Satay Chicken

—  Crispy Aromatic Duck  —
Crispy Duck, Hoi Sin Sauce, Leek, Cucumber Slices & Pancakes

Sizzling Fillet Steak with Black Pepper Sauce  —
Sweet & Sour Pork or Chicken Cantonese Style  —
King Prawns with Cashew Nuts  —
Deep Fried Chicken with Lemon Sauce  —

—  Yeung Chow Fried Rice  —

—  Coffee or Jasmine Tea & Mints  —
Freshly Brewed

2 persons • choose 2 main course
3 persons • choose 3 main course
4 persons • all main course

£26.90 per person



— Sunday Buffet —

12 – 4pm • Adults £15.95 • Children £10.50 • Toddlers Free



For our full restaurant menu, please click here Takeaway menu click here